Diploma of Hospitality Management Australia | Hospitality Diploma in Australia

QUALIFICATION DESCRIPTION

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.

Possible job titles include:

Chef de cuisine or Sous Chef

ENTRY REQUIRMENT

SIT Training Package entry requirements for this qualification:

Direct entry is allowed for all SIT Hospitality qualifications.
However, it is strongly recommended that individuals undertake lower level qualifications, and / or gain industry experience prior to entering SIT50416 Diploma of Hospitality Management. However, this is not mandatory.

AVETA Entry Requirements for International Students

International students must be 18 years of age or over at the time of enrolment in this qualification and must have obtained or completed one of the following:

Have obtained an IELTS band score of at least 6 – or equivalent; or 5.5 where the test score is combined with at least 10 weeks ELICOS or 5.0 where the test score is combined with at least 20 weeks ELICOS (Note – IELTS – results are valid for two years only: reference: https://support.cambridgeenglish.org/hc/en-gb/articles/202838296-How-long-aremy-results-and-certificate-valid-for-); or
Have completed a Certificate IV, Diploma or Advanced Diploma level Training Package course in Australia; or,
Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC).
Have completed the ELICOS Course: General English – Intermediate Level.

ADMISSION OPEN

To apply for enrolment into an AVETA course, download and complete the International Student Enrolment Form. Before you apply, make sure you have read and understood the Pre-enrolment Information Sheet of the course you are wishing to enrol in, as this sheet will provide you with the relevant information relating to this course.

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COURSE STRUCTURE

Study Areas

Individuals with this qualification will be able to demonstrate the following competencies:

Administration
Client and Customer Service
Communication and Teamwork
Finance
Food Safety
Governance and Legal Compliance
Human Resource Management

Inventory
Kitchen Operations
Management and Leadership
Patisserie
Workplace Effectiveness
Work Health and Safety
Working in Industry

Units of Competency

11 core units
17 elective units

Fees

To know about our 2023 Onshore Fee Structure, please click here For more information about our fee structure, please contact us on info@aveta.edu.au

COURSE DURATION

Full time
68 weeks face to face delivery and assessment, timetabled for 24 hours per week over 3 days per week, on campus, but in 33 weeks if a student has completed a Cert III & Cert IV in Kitchen Management at AVETA.

CREDIT TRANSFER

AVETA will determine any prior learning of each student with regard to their existing skills, knowledge and experience that that the student may have acquired through formal, non-formal and informal learning related to Units of Competency in this qualification in order to determine the amount of training AVETA will provide to each student (as per Clause 1.2, ASQA RTO Standards 2015). If RPL credit is granted, this may result in a shorter course duration for this qualification.

ASSESSMENT METHODS

Projects, Reports, Case studies, Direct Observations, Portfolio of work, Written Checkpoints, Written Quiz and Written Test; where required students will be assessed in a fully operational commercial kitchen.

PRE ENROLMENT SHEET

Click here to Download the Pre Enrolment form Download

At AVETA, we offer hospitality management courses to give participants the perfect head-start in their careers. Our course is comprehensive and covers various aspects of the hospitality sector to equip learners with the knowledge to excel. The hospitality sector is ever-growing and there are excellent employment opportunities. Our hospitality management training helps students in developing interpersonal skills and an understanding of marketing to take up various roles within this sector.

Hospitality Management Diploma Course

With our hospitality management diploma participants get the knowledge and skill they need to advance in the industry. Our modules are designed by experts and learners get to learn from a wide range of topics. This will ensure that participants are flexible and possess the knowledge to take up various roles in the field and contribute to the business.

We are an established provider of vocational courses and provide a broader perspective to enable participants to build up their skills. Our course covers both theoretical and practical learning to give students an idea of the working environment and challenges.

We take immense pride in offering an enriching learning experience to all our participants. Teaching is delivered to develop skills that help learners advance in their chosen field. The hospitality industry is all about extending a memorable experience to people and here at AVETA, we want your learning experience to be as great. Our students have access to different learning tools and we ensure that they get the insight to make a difference in the hospitality sector.

Do you want to register for our hospitality management diploma course?

Speak to us to find out more and explore the roles you can take up within this dynamic sector.

Diploma of Hospitality Management

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